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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. sugar
2 tsp. cinnamon
1 stick butter
4 tubes biscuits
1 C. brown sugar
1 tsp. cinnamon
Directions:
Directions:
Grease bundt or angel food cake pan. Take 4 tubes of biscuits; cut each biscuit into quarters. Combine 2/3 cup sugar and 2 teaspoons cinnamon; roll biscuit pieces in mixture and place in pan. In saucepan, bring brown sugar, cinnamon and butter to a boil. Remove from heat and cool slightly. Pour over dough. Bake 30 minutes at 350º.

 

 

 

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