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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Cheese Biscuits Recipe

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This recipe for Garlic Cheese Biscuits is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Bisquick
2/3 C. milk
1/2 C. shredded Cheddar cheese
1/4 tsp. garlic powder
1/4 C. melted butter or margarine
Directions:
Directions:
Mix Bisquick, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheets. Bake at 350º for 8 to 10 minutes or until golden brown. Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Makes 10 to 12 biscuits.

 

 

 

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