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Tequila-Spiked Queso Fundido Recipe

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This recipe for Tequila-Spiked Queso Fundido is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sliced , seeded fresh poblano pepper
½ cup sliced white onion
1 tablespoon olive oil
½ cup of tequila
½ cups finely chopped tomato
1 tablespoon chopped fresh cilantro
1½ cups shredded Chihuahua, Queso Oaxaca, Monterey Jack cheese-mix.
½ cup Chorizo sausage, cooked, crumbled
Directions:
Directions:
Preheat oven to 350'F. In a skillet, cook the poblano and onion in hot oil until tender. Remove pan from heat. Carefully add tequila. Return to heat and simmer, uncovered, for 15 to 20 seconds or until most of the tequila has dissipated. In a medium bowl, toss cheese mixture over vegetables. Bake uncovered for about 10-15 minutes or until cheese is just melted. Sprinkle with chorizo and cook some more, until heated through. Sprinkle with tomato and cilantro. Serve with tortillas.

 

 

 

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