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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream of Tomato Soup Recipe

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This recipe for Cream of Tomato Soup is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
½ c. flour
4 c. milk
2½ lbs. canned diced tomatoes (40 oz)
1½ c. tomato juice
½ c. bloody mary mix
2½ tsp. salt
2 tsp. pepper
½ c. sugar
2 c. heavy cream
sour cream and chopped green onion for garnish
Directions:
Directions:
Make a roux with butter and flour, careful not to brown. Stir in rest of the ingredients and simmer at least 15 minutes. Top with sour cream and chopped green onion if desired.
Personal Notes:
Personal Notes:
Memories:

Do you remember going to Lay's Hardware every fall to buy your school books? I can remember the older Mrs. Lay always sitting there amid the school books for sale. Now we go to the Lay's Building to see old friends, listen to down home country music and flat footin`. You can find any number of old friends there on Friday nights. The place is jumping with people having fun.


 

 

 

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