"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Anne's Seasoned Fish Recipe

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This recipe for Anne's Seasoned Fish, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Long


1/4 c. butter
1/4 c. grated parmesan cheese
2/3 c. crackers, crushed
1/2 t. basil
1/2 t. oregano
1/2 t. salt
1/2 t. garlic powder
2 lbs. walleye or roughy (or any fish)
1 T. white wine
1/4 lb. mushrooms
1 T. lemon juice
1/4 c. slivered almonds

Melt butter. Dip fish in butter then in cracker, cheese, basil, oregano, salt and garlic powder mixture. Arrange in 9 x 13 pan. Sprinkle w/ lemon and wine. Sprinkle almonds and mushrooms on top. Bake uncovered at 350 for 25 minutes. Can be made the day before, just cover and refrigerate.
*I make extra crumbs and put them on top of the fish in the pan and drizzle with extra butter and extra wine.




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