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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ranch Biscuit/roll Recipe

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This recipe for Ranch Biscuit/roll is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buttermilk
3 Tbsp crisco oil or butter
4 tsp baking powder
4-6 Tbsp sugar
1/2 tsp salt
1/2 cup warm water
2 packages dry yeast
5 cups flour (more if needed)
Directions:
Directions:
Dissolve sugar in warm water in large mixing bowl. Add dry yeast. Add other ingredients. Mix and let stand to rise. Work down three times, then put in refrigerator up to three weeks. Work down often.

When ready to bake, tear off pieces to make balls. Place in greased pan and let rise. Bake at 350º until golden colored

 

 

 

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