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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dijon Crusted Halibut Recipe

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This recipe for Dijon Crusted Halibut is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup mayonnaise
1 tbsp prepared Dijon mustard
1 tbsp prepared Horseradish
1 tbsp lemon juice
1/4 cup bread crumbs
1 tbsp grated Parmesan cheese
4 halibut fillets

1 tbsp butter, melted
1/4 cup dry bread crumbs
1 tbsp Parmesan cheese
Directions:
Directions:
1. Preheat oven to 350º

2. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tbsp Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb evenly over fish.

3. In a small bowl, mix together melted butter, 1/4 cup bread crumbs, and 1 tbsp Parmesan cheese. Sprinkle over the coated halibut.

4. Bake for 15 - 18 minutes, or until fish flakes easily with fork.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Did you know, to make scrambled eggs or omelets rich, add a couple of spoonfuls of sour cream, cream cheese, or heavy cream; then beat them.

 

 

 

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