"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Yum-Yum Chicken Salad Recipe

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This recipe for Yum-Yum Chicken Salad, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Long


2 cooked chicken breasts, cut up into bite sized pieces
1/2 pound nitrate-free bacon, cooked and crumbled
1/4 c. onion
1/4 c. celery
2 c. green or red grapes, cut in half
4 c. cooked noodles, I usually use spirals
1/4 c. Colby cheese, cut into small cubes
1/2 c. slivered almonds, toasted
1 c. mayonnaise
2 T. horseradish sauce
2 t. worchestershire sauce
1 T. sugar
salt and pepper to taste

Throw first 7 ingredients in a big bowl. Mix mayonnaise, horseradish sauce, sugar, worchestershire sauce, salt and pepper in a small bowl then pour over the rest of the ingredients. Sprinkle toasted almonds on top. Enjoy!

I've made this too by substituting grapes with cherry tomatoes, yum!




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