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Missouri Caviar Dip Recipe

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This recipe for Missouri Caviar Dip is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Mexicorn, drained
1 16oz can black beans, drained and rinsed
1/4 c onion, chopped
2 stalks celery, diced fine
1 t cumin
1 mango (optional), peeled and diced
1 16 oz can salsa
1/2 c cilantro, chopped
Directions:
Directions:
Mix all together and chill for 6 hours for best results. May be served immediately. Serve with tortilla chips.

 

 

 

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