"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Delight Recipe

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This recipe for Chocolate Delight, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry & Angela Dotson
Added: Wednesday, February 9, 2011


Crust Layer 1:
1 c. plain flour
2 T. powdered sugar
1 stick melted butter
c. chopped pecans.
Layer 2:
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
Layer 3:
1 large box instant chocolate pudding
2 c. cold milk
Layer 4:
Cool Whip, nuts and shaved chocolate.

Preheat oven to 350. (Crust Layer 1) Mix 1 c. flour, 2 T. powdered sugar, 1 stick melted butter, c. chopped pecans. Pat into 13x9 dish. Bake at 350 for 20 minutes and cool completely. Add Layer 2: cream cheese, 1 c. powdered sugar, 1 c. Cool Whip. Mix and spread over the cooled crust. Add Layer 3: Mix chocolate pudding with 2 c. cold milk and spread over Layer 2. Layer 4:
Top with Cool Whip, nuts and shaved chocolate.




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