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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Drunken Meat Balls Recipe

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This recipe for Drunken Meat Balls is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. water
12 oz. bottle beer
14 oz. ketchup
1.5 lb. hamburger
1/2 c. bread crumbs
1 grated onion, garlic salt to taste.
Directions:
Directions:
Combine water, beer, and ketchup, bring to slow boil, stir constantly. Combine hamburg, crumbs, onion and garlic, mix well. Form into small balls, add to boiling mixture, simmer 1 hour, do not stir.

 

 

 

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