"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

All-Bran Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for All-Bran Muffins, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Grunder
Added: Wednesday, February 9, 2011


1 1/2 c. flour
2 tbsp. splenda
1 tbsp. sugar
1 tsp. cinnamon
1/3 tsp. salt
4 tsp. baking soda
1 tsp. baking powder
1 1/2 c. all-bran
1 c. milk
1 c. applesauce
1/3 c. vegetable oil
2 eggs
1 tsp. vanilla
2 c. raisins (optional)
1/2 c. chopped walnuts (optional)

Mix together first seven ingredients. Set aside. Combine all-bran and milk. Let stand for one minute. Add applesauce, oil, eggs and vanilla to cereal mixture. Mix thoroughly and add to dry mixture. Add raisins and or walnuts, if so desired.

Pour into muffin cups. Bake 20 minutes at 400F. Makes 18 muffins.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!