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Hash brown Quiche Recipe

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This recipe for Hash brown Quiche, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trista Lynner


3 c. frozen shredded hash browns, thawed
1/3 c. butter, melted
1 c. diced ham
1 c. shredded cheddar cheese
1/4 c. diced green pepper
2 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Press hash browns between two paper towels to remove excess moisture.
Press into bottom and up sides of an ungreased 9" pie plate, drizzle with butter.
Bake 425 for 25 minutes.
Combine ham, cheese, and green pepper spoon in crust. In a small bowl beat eggs, milk, salt and pepper pour over all in pie plate.
Reduce heat to 350 for 25-30 minutes allow 10 minutes to stand.




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