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Brandied Peaches Recipe

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This recipe for Brandied Peaches is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
peaches
water
sugar
brandy
Directions:
Directions:
Peel peaches. Scald first. Make a mixture of 1 cup of water and 4 cups sugar. Bring this to a boil. Put peaches in mixture and cook until it looks glassy. Place in Jars. Put 3 Tbsp Brandy to each quart. Seal. Let stand 2-3 weeks.

 

 

 

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