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"The belly rules the mind."--Spanish Proverb

Meat Balls in Burgundy Sauce Recipe

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This recipe for Meat Balls in Burgundy Sauce is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef
1 lb pork
2 sm pices suet 2x2
1 cup crumbled stale bread
2 eggs lightly beten
1 small minced onion
1 tsp salt
1 tsp pepper
1/2 tsp allspice
1/4 cup milk
1 minced garlic clove
_Sauce_
1/4 cup drippings
1.5 Tbsp flour
1/2 cup water
1 Beef bouillion cube
1 cup Burgundy
Directions:
Directions:
Hmmm, no directions, so here I go! Mix the ingredients for the meatballs and make them. Mix the sauce. Simmer the meatballs in the sauce for 2 hours.

 

 

 

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