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Beef Spinach Casserole Recipe

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This recipe for Beef Spinach Casserole is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pound ground beef
1 Tbsp chopped onion
1 clove minced garlic
1/2 pound fresh mushrooms
1 tsp salt
1/2 tsp pepper
2- 10 oz pkg spinach thawed and drained
1 can celery soup
1 cup sour cream
3/4 cup minute rice (uncooked)
1 tsp oregano
1 pound Monterey jack cheese, shredded
Directions:
Directions:
Brown first 7 ingredients. Add the next 5 ingredients. Mix. Top with cheese. Put n 9 X 13 pan. Cook at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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