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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BAKED CHICKEN THAT MAKES ITS OWN GRAVY Recipe

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This recipe for BAKED CHICKEN THAT MAKES ITS OWN GRAVY is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-3 1/2 lbs. frying chicken pieces
1/4 cup flour
1/4 cup melted butter
2 cups drained whole canned onions
1/4 lb. sliced mushrooms
2/3 cup undiluted Velvetized evaporated milk
1 10.5-oz. can cream of mushroom soup
1 cup grated process American cheese
1/2 tsp. salt
1/8 tsp. pepper
dash of paprika
Directions:
Directions:
Coat chicken with flour. Arrange in single layer with skins down in melted butter in 9 x 13 inch baking dish. Bake, uncovered, in moderately hot oven, 425º, 30 minutes. Turn chicken. Bake until brown, 15-20 minutes longer or until tender. Remove baking dish from oven; reduce temperature to 325º. Pour off excess fat. Add onions and mushrooms to chicken. Combine evaporated milk, soup, cheese, salt and pepper. Pour over chicken. Sprinkle with paprika. Cover with foil. Return to oven and continue baking 15-20 minutes.

 

 

 

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