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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Muffins Recipe

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This recipe for Peanut Butter Muffins is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c milk
1/4 c banana -- mashed with a fork
1/4 c peanut butter
1/3 c vegetable oil
1/4 c frozen apple juice concentrate, thawed
1/4 c nonfat dry milk
2 1/4 c flour
1 1/2 tsp baking powder
1 tsp baking powder
Directions:
Directions:
1 -- Preheat oven to 350 degrees.
2 -- In a small bowl, break the eggs and use a fork to beat them a little bit.
3 -- In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. mix with a mixing spoon until the mixture is creamy.
4 -- add the flour, baking powder, and baking soda into the large bowl. Mix again
5 -- Line a muffin tin with paper liners. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up
6 -- bake for about 15 minutes
7 -- When your muffins are finished baking, remove from muffin tin and cool them on the wire rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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