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Wisconsin Fish Boil Recipe

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This recipe for Wisconsin Fish Boil is from The Madsen & Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 small red potatoes
4 to 6 qt. water
12 small onions
1 Tbsp. salt
3 to 4 lb. fish steaks, cut 1 inch thick
(use large freshwater fish such as lake trout, whitefish or salmon)
chopped parsley
melted butter
lemon wedges
Directions:
Directions:
Scrub potatoes, but do not peel. Cut a thin slice off 2 opposite ends of each potato. Place potatoes in the bottom part of a 2 part steamer. Add water to cover by 2 inches (amount will depend on size of pot or kettle). Cover and bring to a boil over high heat. Boil potatoes 10 minutes over medium-low heat. Peel onions. Add onions and salt to potatoes; continue to cook 5 minutes.
Place fish steaks in upper part of steamer or colander. Place fish over potatoes. Continue to cook until potatoes are fork tender and fish flakes easily, about 10 minutes.
Drain fish and vegetables. Arrange on a platter; Sprinkle with parsley and drizzle with melted butter. Garnish with lemon wedges.
Number Of Servings:
Number Of Servings:
6

 

 

 

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