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Six - Layer Mexican Dip Recipe

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This recipe for Six - Layer Mexican Dip is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Avocados chopped
3 Tbs. lemon juice
1 - clove garlic, minced
1/4 tsp salt
1/8 tsp pepper
1 15 oz can black beans, rinsed and drained
1 15 oz can great northern beans rinsed and drained
3/4 cup salsa
1 cup sour cream
1/3 cup shredded cheddar cheese
6 warmed whole grain 8" flour tortillas, cut into triangles
Directions:
Directions:
1 -- Place avocados, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal bag and knead to mash.
2 -- In a 6 - cup clear glass bowl, spread black beans in an even layer. Spread with avocado mixture, then Great Northern Beans, salsa, sour cream, and cheese. cover and chill up to 24 hours. Spoon the dip onto tortillas
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
not long

 

 

 

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