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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rigatoni Recipe

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This recipe for Rigatoni is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground Italian sausage
1 package pepperoni logs (hot dog type)
1 large box rigatoni noodles
1 pound brick of mozzarella cheese
1 jar prepared spaghetti sauce
Directions:
Directions:
Mix the following with the spaghetti sauce: Italian sausage (browned and drained), pepperoni logs cut lengthwise and then into 1/8" slices, Rigatoni noodles prepared and drained per package.

Spread 1/2 of mixture into lasagna pan. Slice and place 1/2 of mozzarella cheese over noodles. Layer remaining mixture and then place more cheese on top. Cover with foil and bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sliced mushrooms, onions, and/or green peppers are optional.

 

 

 

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