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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mary Susan's Corn Dip Recipe

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This recipe for Mary Susan's Corn Dip is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (11-oz.) can white Shoe Peg corn, drained
3/4 cup (3 oz.) shredded Cheddar Cheese
1/2 cup (2 oz.) shredded Parmesan cheese....not the grated stuff
2 - 3 tbsp. mayonnaise
4 Green onions, chopped

Directions:
Directions:
Combine all the ingredients in a bowl and mix well. Chill, covered for 1 hour or longer to allow flavors to blend. Serve with Scoops or other sturdy chips. You may need to adjust the amounts of all ingredients except the corn to suit your taste.

Number Of Servings:
Number Of Servings:
4 - 8

 

 

 

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