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Mexican Potato Salad Recipe

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This recipe for Mexican Potato Salad is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb red potatoes, skin on
3 lb carrots, peeled, cut into circles or diagonal slices
26 oz canned jalapeņo slices
3 pkgs Good Season Italian dressing mix
5 lg onions, cut in circles
2 oz oregano
salt to taste
Directions:
Directions:
Boil potatoes until done. Blanch carrots in potato water. Drain and cool. Drain jalapeņos. Prepare dressing as pkg instructs. Toss all ingredients. Cover and refrigerate over night.
Number Of Servings:
Number Of Servings:
lots!
Personal Notes:
Personal Notes:
To make this salad hotter, save the liquid from jalapeņos and add to taste. This is a salad that is served at a lot of my family functions. We got the recipe from Curly Aguilar. She was my grandmother's cousin. It is great for picnics and potlucks because it doesn't need to be refrigerated.

 

 

 

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