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"Do vegetarians eat animal crackers?"--Unknown

Cheese & Vegetable Chowder Recipe

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This recipe for Cheese & Vegetable Chowder is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
1 1/2 c celery, chopped
1 c carrot, shredded
1/4 c green onions, sliced
2 10 3/4 cans cream of potato soup
14 1/2 oz chicken broth or stock
1/2 c water
2 t snipped parsley
few drops Tabasco sauce
8 oz cheddar cheese, shredded
1 2/3 c evaporated milk
3 T dry sherry
Directions:
Directions:
In large saucepan, melt butter. Saute celery, carrot and green onion till tender. Add potato soup, chicken broth, water, parsley, and pepper sauce. Cook and stir until boiling. Reduce heat, cover and simmer 20-25 minutes, stirring occasionally. Stir in cheese, milk, and sherry. Heat through, melting cheese (do not boil). If desired serve with additional green onion and cheese sprinkled on top.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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