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Lemon Ricotta Pancakes Recipe

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This recipe for Lemon Ricotta Pancakes is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
LEMON RICOTTA PANCAKES
Serves 4

Ingredients:
¾ cup all-purpose flour 1 cup ricotta cheese
1 tsp. baking powder 2 eggs
3 T. sugar 1/3 c. milk
½ tsp. salt 1/3 c. canola oil
Juice and finely grated zest of 1 lemon.
Confectioner’s sugar Maple syrup

Directions:
Directions:

Combine dry ingredients. In a separate bowl combine the wet ingredients, and then mix with the dry ingredients. Add lemon juice and zest. Pour approximately ¼ c. batter on grill or skillet. (400 degrees) Cook until golden brown. Flip once. Arrange on a plate and dust with confectioner’s sugar. Garnish with lemon and serve with maple syrup.

 

 

 

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