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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grilled Hearts of Romaine with Blue Cheese Dressing Recipe

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This recipe for Grilled Hearts of Romaine with Blue Cheese Dressing is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 cup mayonnaise
1/2 cup sour cream
1/4 cup whole milk; more as needed
6oz. crumbled blue cheese, your choice
2Tbs. finely grated shallot
1-2 cloves finely grated garlic
1Tbs. fresh lemon juice
1/2 tsp. kosher salt
freshly ground pepper to taste

Salad:
2-3 hearts of romaine lettuce, bases trimmed but left intact, halved lengthwise
Extra-virgin olive oil
Directions:
Directions:
In a small bowl mix dressing ingredient's together, set aside or refrigerate until ready to use. If refrigerated, set out 30 minutes before serving.
Heat grill or grill pan. Brush hearts of romaine with olive oil and grill face down for 1-2 minutes. Remove from grill and top with dressing. You may add chopped tomatos or crumbled bacon if desired.
Personal Notes:
Personal Notes:
This dish is perfect by itself or devine with grilled steak.

 

 

 

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