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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lulu's Pomegranate Jello Recipe

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This recipe for Lulu's Pomegranate Jello is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. package raspberry jello
1 large can crushed pineapple in juice (not water)
2 cups pomegranate seeds
2 cups boiling water
Directions:
Directions:
Mix jello in boiling water, stir until dissolved. Add 3/4 cup ice cold water, stir. Add crushed pineapple (with juice) and pomegranate seeds, mix well. Put in 3qt. glass mold or dish. Cover with saran wrap and refrigerate. Before serving top with whipped cream and extra pomegranate seeds.
Personal Notes:
Personal Notes:
This dish is great as a dessert, side or just a yummy snack.

 

 

 

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