"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pappy D's Habanero-Bacon BBQ Sauce Recipe

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This recipe for Pappy D's Habanero-Bacon BBQ Sauce, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Dillard
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds dark brown sugar
2 #10 cans ketchup
12 ounces Dijon mustard
3 cups apple cider vinager
5 tablespoons garlic powder
5 tablespoons onion powder
2 tablespoons salt
5 tablespoons paprika
2 tablespoons white pepper
2 tablespoons cumin
2 pounds bacon
4 2-ounce tubes anchovy paste
3 5-ounce bottles Habanero peppers*

Directions:
Directions:
Cook the bacon and save the drippings. Mix all the ingredients, except the cooked bacon, in a large pot. Over low heat, simmer until the mixture starts to bubble. Pour a cup of the sauce into a blender with the cooked bacon. Puree until there are no noticable bacon pieces. Add bacon mixture to simmering sauce and cook for 30 more minutes. It is best to can the sauce while hot.

Personal Notes:
Personal Notes:
* Preferred Yucatan Sunshine brand

 

 

 

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