Sausage-filled Crepes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: See Below
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Directions: |
Directions:Crepes 3 beaten eggs 1c milk 1T oil 1c flour 1/2t salt
1. Combine eggs, milk and oil. 2. Add flour and salt. 3. Pour 2T batter into greased 6” skillet on medium-low heat. (Gently swirl the pan to make a circle on the bottom. Cook for approximately 1-2 minutes or until crepe no longer appears gooey.) 4. Invert onto toweling.
Sausage Filling 1lb sausage browned ¼ c onion ½ c shredded processed cheese 8oz cream cheese 1. Mix the above ingredients. 2. Spoon 2T mixture into center of crepe. 3. Roll crepe and place in a 9X13” pan. 4. Cover, chill or freeze. 5. Bake covered in 375 for 40 min.
Crème Topping ½ c sour cream ¼ c butter
1. Mix and spoon over crepes. 2. Bake uncovered for 5-10 minutes more. |
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Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
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Personal
Notes: Recommendations: Serve with Large Lemon Jello and Green Bean Casserole. Prepare filling first. While crepes are cooking, add filling to cooled crepes. These are also very good as left-overs.
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