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Sausage-filled Crepes Recipe

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This recipe for Sausage-filled Crepes, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renae Reu (mother of Amanda Barton)
Added: Tuesday, February 8, 2011


See Below

3 beaten eggs
1c milk
1T oil
1c flour
1/2t salt

1. Combine eggs, milk and oil.
2. Add flour and salt.
3. Pour 2T batter into greased 6” skillet on medium-low heat. (Gently swirl the pan to make a circle on the bottom. Cook for approximately 1-2 minutes or until crepe no longer appears gooey.)
4. Invert onto toweling.

Sausage Filling
1lb sausage browned
¼ c onion
½ c shredded processed cheese
8oz cream cheese

1. Mix the above ingredients.
2. Spoon 2T mixture into center of crepe.
3. Roll crepe and place in a 9X13” pan.
4. Cover, chill or freeze.
5. Bake covered in 375 for 40 min.

Crème Topping
½ c sour cream
¼ c butter

1. Mix and spoon over crepes.
2. Bake uncovered for 5-10 minutes more.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve with Large Lemon Jello and Green Bean Casserole.
Prepare filling first. While crepes are cooking, add filling to cooled crepes. These are also very good as left-overs.




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