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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Toffee Brownie Trifle Recipe

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This recipe for Toffee Brownie Trifle is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg brownie mix (9x13)
2 1/2 c. cold milk
1 pkg (3.4 oz) instant cheesecake or vanilla pudding mix
1 pkg (3.3 oz) instant white chocolate pudding mix
1 carton (8 oz) frozen whipped topping, thawed
2-3 Heath candy bars (1.4 oz. each), chopped
Directions:
Directions:
Prepare and bake brownies according to package directions for cake-like brownies, using a greased 9x13 baking pan. Cool completely on a wire rack. In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Refrigerate at least four hours or overnight. Sprinkle with chopped candy bars when ready to serve. Yield 16 servings.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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