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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Four Layer Pudding Dessert Recipe

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This recipe for Four Layer Pudding Dessert is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See Below
Directions:
Directions:
First Layer
1 cup flour
3/4 cup margarine
1 cup chopped nuts
Blend with fork and line 9 x 13" pan with mixture. Bake at 350 for 15 minutes. Cool.

Second Layer
8 oz. cream cheese
1 cup sugar
8 oz. Cool Whip
Blend well. Smooth over first layer.

Third Layer
1 (3 3/4 oz.) box instant French Vanilla pudding
2 (3 3/4 oz.) box instant Chocolate pudding
4 1/2 cups milk
Mix until thick, pour over second layer.

Fourth Layer
8 oz. Cool Whip
Smooth Cool Whip over third layer and spirnkle with nuts or sprinkles if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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