"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Summer Fresh Chicken Wraps Recipe

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This recipe for Summer Fresh Chicken Wraps, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Resch



4 chicken breasts
2 tsp chili powder
2 tsp cumin
2 tsp oil

1/2 c buttermilk
1/4 c low-fat mayo
3 T fresh parsley (chopped)
1 juice of a lime
1 large jalapeņo pepper (seeded & chopped)

2 tomatoes
1 head of romaine lettuce
10 flour tortillas
optional, but delicious with it: 1 avocado, cheese, black beans, sour cream

Cut chicken into strips. Place chicken, chili powder, cumin and oil (I used
less than recommended) in plastic bag - shake bag to coat. Stir fry in
pan 5 minutes. Combine sauce ingredients well and add to chicken, cook
3 minutes. Salt and pepper to taste. Dress tortillas with chicken and
garnish and wrap.




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