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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Summer Fresh Chicken Wraps Recipe

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This recipe for Summer Fresh Chicken Wraps is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

4 chicken breasts
2 tsp chili powder
2 tsp cumin
2 tsp oil

sauce:
1/2 c buttermilk
1/4 c low-fat mayo
3 T fresh parsley (chopped)
1 juice of a lime
1 large jalapeņo pepper (seeded & chopped)

garnish:
2 tomatoes
1 head of romaine lettuce
10 flour tortillas
optional, but delicious with it: 1 avocado, cheese, black beans, sour cream

Directions:
Directions:
Cut chicken into strips. Place chicken, chili powder, cumin and oil (I used
less than recommended) in plastic bag - shake bag to coat. Stir fry in
pan 5 minutes. Combine sauce ingredients well and add to chicken, cook
3 minutes. Salt and pepper to taste. Dress tortillas with chicken and
garnish and wrap.

 

 

 

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