Chicken Chipotle Nachos Recipe

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This recipe for Chicken Chipotle Nachos is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers and Beverages

Ingredients:	Ingredients: 1 chicken breast, cooked and shredded 8 oz. cream cheese, softened 1 - 2 chipotle chiles in adobo sauce, chopped (stick with 1 unless you can handle a lot of heat) 3 tsp. finely chopped red onion 1 tsp. ground cumin 2 cloves garlic, finely chopped 1.5 c. grated Monterey Jack cheese Tortilla Chips (as many as needed)

Directions:	Directions: With an electric mixer, cream together the cooked chicken, cream cheese, chipotle, red onion, garlic, cumin, and shredded cheese. Mix well. Preheat broiler. Evenly spread each chip with a generous amount of the chicken mixture. Arrange chips on baking sheet and broil about 3 minutes away from the heat until puffed and golden. Transfer nachos to a platter and top each with a teaspoon of avocado cream. Serve warm.

Personal Notes:	Personal Notes: Serve with Avocado cream and Mango Salsa

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Chicken Chipotle Nachos Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: