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Turkey Burger with Grated Zucchini and Carrots Recipe

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This recipe for Turkey Burger with Grated Zucchini and Carrots, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Resch


3/4 pound ground turkey
1 med zucchini, grated
1 med carrot, grated
2 cloves garlic, finely chopped
3/4 teas. dried thyme*
3/4/ teas. kosher salt
1/4 teas. black pepper
1 large egg
olive oil

In a large bowl, combine all the ingredients, except for the olive oil.
Form the mixture into 4 patties (although mine usually ends up more
than 4 patties because I think I make some of them smaller for my
kids). Heat 1 T. oil in a large skillet over medium heat.** Cook the
patties, turning once, until no trace of pink remains, 4 to 5 minutes
per side. *When I don't have thyme, I just use an Italian herb mix
(which contains thyme) and it tastes just as good. **I don't think you
can grill these burgers...they are pretty soft patties and I think they
would fall through the grill.

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From Real Simple Magazine




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