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Sauerbraten Recipe

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This recipe for Sauerbraten is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups vinegar
3 cups apple cider
3 bay leaves
3 onions, chopped
1 tsp ground cloves
1 tsp cinnamon
1 tsp pepper
1 tsp ginger
ROASTING:
5-6 pound rump or cross cut chuck roast
1/2 cup chopped onion
1.5 cups strained marinade
1 cup beef broth
1 tsp ginger
1 cup tomato juice
2/3 cup red wine
salt and pepper
1/4 cup honey
flour
Directions:
Directions:
Prepare marinade; marinate beef for 3-4 days in refrigerator, turning several times a day, adding additional vinegar and water so meat is covered. Remove meat, wipe dry and sear in hot oil. Add onions and cook 2 minutes. Boil marinade 10 minutes; strain 1.5 cups of marinade onto the meat. Add remaining ingredients; cover and simmer for 3 hours or until tender over low heat or in a 275º oven. Strain juices and thicken with flour. Serve with noodles, mashed potatoes, or potato pancakes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
baking time 3 hours, Marinating time3-4 days. Compliments of Polly Hippler!

 

 

 

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