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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

LAYERED SALAD Recipe

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This recipe for LAYERED SALAD is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head lettuce, torn in small pieces
1 1/2 cups carrots, shredded
1 1/2 cups celery, chopped
1 1/2 cups purple onion, thinly sliced
1 1/2 cups parsley, chopped (optional)
2 cups or more mayonnaise
1/2 cup imitation bacon bits
2 cups or more sour cream
Directions:
Directions:
Layer first 6 ingredients in order listed in a 3 quart bowl. Set aside. Combine mayonnaise and sour cream; mix well. Spread evenly over entire top of layered ingredients. Sprinkle bacon bits over dressing. Cover and chill 6 hours.
Personal Notes:
Personal Notes:
Salad may be prepared up to 24 hours before serving.

 

 

 

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