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Bread Dipping Herbs Recipe

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This recipe for Bread Dipping Herbs is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried rosemary
1 tsp. dried parsley
1 tsp. crushed red peppers
1/2 tsp. granulated garlic
1/2 tsp. freshly ground black pepper
1/2 tsp. kosher salt
1 tsp. minced garlic
1/4 to 1/3 c. extra virgin olive oil
Directions:
Directions:
Mix all ingredients except oil in mini food chopper or food processor and finely chop. To serve, spoon into individual dipping bowls & pour extra virgin olive oil on top (amount used is a personal preference).

Dip hot rolls or bread into herb mixture.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great appetizer or side to Italian dishes.

 

 

 

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