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Cayman Island Mahi Mahi Recipe

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This recipe for Cayman Island Mahi Mahi is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb Mahi Mahi
1 cup ketchup
5-7 Tbsp Worcestershire sauce
2 Tbsp Pickapeppa sauce
coconut oil
2 green peppers
2 onion, chopped
small key limes(about 10)
lawrys seasoning salt
salt and pepper
Directions:
Directions:
Season Mahi Mahi with S and P and Lawrys
Let sit for a couple of hours. Mix ketchup, Worcestershire and Pickapeppa sauce and 2-4 little baby limes. Rub coconut oil in the bottom of a cake pan. Put in the mahi chunks. Chop the peppers and onions, put on top of fish. Pour sauce on it. bake at 325º.

 

 

 

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