"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tart Cherry Muffins Recipe

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This recipe for Tart Cherry Muffins, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ilga Baker


11/4 cups sugar
3/4 cups butter
2 eggs
1 tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
2 cups flour
1 cup buttermilk
2 cups tart cherries,pitted

Preheat oven 400
Cream sugar and butter well.
Add eggs one at a time.
Sift together dry ingredients.
Mix slowly to integrate dry ingredients into butter mix, alternating with buttermilk.
Stir in cherries.
Spoon into muffin cups 3/4 full.
Bake 15-20 minutes until toothpick comes out dry......

Personal Notes:
Personal Notes:
Mrs. Baker, a violin mother, gave me cherry liquor and this delicious muffin recipe.




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