"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scotch Bars Recipe

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This recipe for Scotch Bars, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginger Paris


2 c. flour
2 t. baking powder
2 t. baking soda
1 t. salt
1 c. butter, softened
3/4 c. brown sugar
3/4 c. packed light brown sugar
2 eggs
1 1/2 c. uncooked quick oats
1 pkg Butterscotch chips

Preheat oven to 350.
Grease 9x13 pan.
Combine dry ingred. and set aside.
In a large mixing bowl,combine butter,sugar and eggs.
Beat until creamy.
Gradually blend in flour mixture, oats,and 1 1/2 cups chips.
Pour into prepared pan.
Sprinkle with remaining chips.
Bake at 350 for 30-35 min or until golden brown. Cool, cut into bars.

Number Of Servings:
Number Of Servings:




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