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Raspberry Fluff Recipe

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This recipe for Raspberry Fluff is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Sugar Free Raspberry Jello
1 c Boiling Water
2/3 c Cold Water
1 c Vanilla Yogurt
Raspberries, fresh or frozen
Directions:
Directions:
Dissolve Jello in boiling water. Add cold water, cover and refrigerate until almost set. Add yogurt and mix on medium speed until light and fluffy (2-3 minutes). Put back in fridge 15 more minutes. Put half of the berries in the bottom of 6 small dishes. Cover berries with the fluff and top with remaining berries. Refrigerate until served.

 

 

 

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