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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pot Roast Marinade Recipe

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This recipe for Pot Roast Marinade is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lb chuck roast 2 inches thick
meat tenderizer
5 oz soy sauce
1/4 cup brown sugar (packed)
1 Tbsp lemon juice
1/4 cup bourbon (1.5 cups water)
1 tsp Worcestershire sauce
Directions:
Directions:
Early in the day treat the roast with tenderizer. Place in a baking dish 12"x8"x2". After meat has been well tenderized, put in the marinade for at least 6 hours turning at least once. Grill the roast 30 minutes on each side or to desired rareness. Baste often. Pour marinade in small sieve and place in icebox!!!

 

 

 

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