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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pasta with meatballs Recipe

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This recipe for Pasta with meatballs is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pasta Noodles, 1 box

1 medium onion, chopped

1 glove garlic, finely chopped or minced

15 finely chopped Kalamata olives

2 sprigs fresh oregano, chopped

pinch of salt

Spaghetti sauce

1 medium tomato, chopped

6-7 large leaves of Basil, chopped
Directions:
Directions:
Cook pasta according to package directions.

Saute: 1 medium onion, garlic, olives, oregano and pinch of salt in saute pan.

Drain pasta, add sautéed onion mixture, toss in basil and tomatoes. Cover for 1 -2 minutes. Stir together and serve with 1 T. of spaghetti sauce and meatballs ( see recipe)
Number Of Servings:
Number Of Servings:
5

 

 

 

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