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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Burritos Recipe

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This recipe for Burritos is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground hamburger

1 green pepper, chopped

1 onion, chopped

1 clove garlic, chopped or minced

2 bunches cilantro, finely chopped

2 cans black beans, drained

Salt and pepper

Cajun Seasoning

Spinach

Tortilla shells, soft or crunchy

Garnish: 1 tomato(chopped), guacamole, shredded cheese, black olives, sour cream, salsa
Directions:
Directions:
Saute: 1 green pepper, onion, garlic, cilantro until onions are carmelized.
In a separate pan, combine 2 cans of black beans. Heat.
In a separate frying pan, brown hamburger.
Split veges into thirds: 1/3 into black beans when hot with a big pinch of salt, 4 turns of ground black pepper and a dash of Cajun seasoning.
1/3 into burger with big pinch of salt and 1 more bunch of chopped cilantro.
1/3 set aside as topping.
Serve on a bed of spinach or on warmed tortillas. Add garnish as desired.
Number Of Servings:
Number Of Servings:
5-7

 

 

 

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