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South of the Border Chicken and Rice Recipe

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This recipe for South of the Border Chicken and Rice is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (6.9 ox) Rice a Roni chicken and vermicelli mix
1 can cream of chicken soup
1 cup chicken broth
2 cans (4 0z) chopped green chilis
3 cups chicken, cooked and shredded or chopped
1 8 oz carton sour cream
2 cups shredded sharp cheddar cheese
1 can (2.8 oz) french fried onions
Directions:
Directions:
Preheat oven to 350º Cook Rice-a-Roni according to package directions. Then mix together all other ingredients except cheese and onions. Spoon into a greased 9 x 13 casserole dish. Cover with cheese and bake uncovered for 30-40 minutes until hot and bubbly. Remove from oven and sprinkle with the french fried onions. Return to oven for 5 more minutes.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes - 1 hour
Personal Notes:
Personal Notes:
Got this recipe in the mail with our bank statement. We tried it and really like it.

 

 

 

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