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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Date Nut Bread Recipe

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This recipe for Date Nut Bread is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup dates, 1 1/2 cup boiling water, 2 tbsp shortening, 1 1/2 cup sugar, 1 tsp salt, 1 egg, beaten, 2 3/4 cup flour, 1 tsp baking soda, 1 tsp cream of tartar, 1 cup chopped nuts, 1/2 tsp vanilla
Directions:
Directions:
Wash and pit dates if necessary, Cut in quarters and pour the boiling water over them. Add shortening ,StireWhen cool, add egg. flour sifted with soda and cream of tartar, nuts and vanilla. Beat well. Turn into greased and floured pan and bake ina moderate oven 350 º for 1 hour and 15 minutes. Test. It's done when tester inserted in center comes out dry.
Personal Notes:
Personal Notes:
Hope you enjoy this as much as we do.

 

 

 

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