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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts thinly sliced cucumbers, 1/2 cup salt, 6 medium onions, sliced, 2 - 3 dozen ice cubes, 2 cups water, 1 quart vinegar, 4 cups sugar, 2 tbsp celery seed, 2 tbsp mustard seed, 2 tsp turmeric
Directions:
Directions:
Layer cucumbers, salt, and onions in a large container. Cover with ice cubes. Let sit 3 hours. Drain. Combine remaining ingredients in a large saucepan. Bring to a boil, stirring until sugar is dissolved. Boil 3 minutes. Add cucumbers and onions. Bring to just below boiling. Pour into hot, sterilized jars; seal and process in a boiling water bath for 10 minutes.
Number Of Servings:
Number Of Servings:
8 pints

 

 

 

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