Zucchini Cakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: -1 large zucchini grated. Should be 2 -3 cups. Remove excess water from zucchini by squeezing grated zucchini between paper towels.
-1/2 cup grated Parmesan Cheese
-1 cup panko bread crumbs (regular works as well)
-1/4 tsp paprika
-1 clove of garlic minced
-1 egg
-salt & pepper to taste
-2-3 tablespoons of cooking oil or olive oil
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Directions: |
Directions:-Combine all ingredients except oil in a bowl & mix. Using heaping tablespoons form the mixture into at least 8 patties.
-Heat oil in pan over medium high heat. Add patties and cook on each side until golden brown. Should take 3-4 minutes per side.
Serve warm with marinara sauce or sour cream.
(I shred zucchini in the summer into 2 cup servings per bag & just thaw & squeeze out moisture-tastes just the same as fresh) |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: These look almost like a crab cake. When making for a party, I cook partially and then just "reheat" for a minute or two all of the patties at the last minute in a pan.
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