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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated Parmesan cheese
1 cup grated Romano cheese
1 10 ounce box frozen chopped spinach, thawed
1 14 ounce can artichoke hearts, drained & chopped
2/3 cup sour cream
1 cup cream cheese (room temperature)
1/3 cup mayonnaise
2 garlic cloves minced
Directions:
Directions:
Preheat oven to 375 degrees F. Mix together sour cream, cream cheese and mayonnaise. Stir in garlic and then Parmesan & Romano cheese. Add spinach & artichoke hearts.
Bake for 20-30 minutes. Should be bubbly in the middle.
Serve with pita chips, bread, or crackers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My favorite appetizer to make!

 

 

 

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