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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Better than Sex Cake Recipe

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This recipe for Better than Sex Cake is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25 ounce) package devil's food cake mix
1/2 (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Directions:
Directions:
1. Bake cake according to directions in 9x13 inch pan, cool for 5 mintues. Make slits across the top of the cake, making sure not to go all the way through the cake.
2. Combine sweetened condensed milk and caramlet topping. Pour over the top of the cake. Cover and refrigerate preferably over night, but at least 4 hrs.
3. Cover cooled cake with whipped topping and decorate top with chopped toffee bars.

Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This has been Mitchell's requested birthday cake for the last 10 yrs. Lots of memories over his friends and Mitchell eating this cake!

 

 

 

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